Terroir: Chocolate Soil

I love this stuff!  When I'm creating a new dessert, my first questions after tasting it are:  "Is it too sweet?"  And  "Does it eat well, does my mouth want anything else?"  Soil is often the answer.  Deep dark cocoa flavor, sweet but not cloying, a nice punch of salt and texture, texture, texture.  Especially good on cold, creamy things like the panna cotta pictured.  Again, I love this stuff!

Ingredients: cocoa powder, sugar, flour, butter, puffed rice cereal, bittersweet chocolate, feuilletine, salt. 

Net Weight: 3 oz./85 grams.