Cereal Thriller: Cashew Orange Milk Chocolate
Nuanced: Feuilletine coated in milk chocolate with candied orange zest and roasted cashews. A bright crispy punch to sprinkle on ice cream, yogurt or fresh fruit. Pictured: we made a trifle with layers of vanilla pudding and whip cream.
What is feuilletine? Long used in my pastry repetoire, I often describe feuilletine as “French corn flakes”. Like a corn flake but more refined: caramelized, malty flavor delivered in razor thin flakes. When coated in chocolate, they stay crisp, crisp, crisp. Someone once described their effect in dessert of mine as “effervescent.”
Ingredients: Feuilletine, milk chocolate, cashews, orange zest, salt.
Net Weight: 3 oz/85 grams.