What makes any dessert great is texture and balance. These are some of my favorite crispy crunchy salty sweet things.
By Award Winning Pastry Chef Nicole Plue.
All three Cereal Thrillers and Chocolate Soil.
"Chocolate Soil: perfect for sprinkling over coffee ice cream or straight into your mouth." San Francisco Magazine
Cereal Thriller: Cashew Orange Milk Chocolate
Cereal Thriller: Cocoa Powder Poufs
Cereal Thriller: Salted Peanut
Terroir: Chocolate Soil